A Journey to Savor All the Best Local Flavors
From Osaka’s savory street foods known as konamon (flour-based dishes like takoyaki and okonomiyaki), to Kyoto’s refined traditional cuisine, Kobe’s Western-inspired dishes, Nara’s regional specialties, and Shiga’s delicacies such as Omi beef and fermented funazushi—Kansai is packed with local flavors to try. From long-standing establishments to the latest foodie trends, embark on a journey of indulgence and discover the must-try tastes of the season.
